Ingredients
8
8 servings
- •8 ears fresh corn
- •1 tomato, chopped
- •1 zucchini, chopped
- •1 cucumber, peeled and chopped
- •1 red onion, chopped
- •1 red bell pepper, chopped
- •0.5 cup Italian-style salad dressing
Instructions
- Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 141
- Carbohydrate: 23g
- Fat: 5g
- Fiber: 4g
- Protein: 4g
- Sugar: 6g
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