Slow Cooker White Cheddar And Spinach Quiche

Name: Slow Cooker White Cheddar And Spinach Quiche
Total time: 30
Yield: 4
Ingredients: 6 large eggs, beaten; ¾ cup whole milk; ¾ cup heavy cream; 4 oz white cheddar cheese, shredded; 2 oz fresh baby spinach, finely chopped; ¼ teaspoon crushed red pepper flake; ¼ teaspoon salt

Recipe by Frank Rosbough from tasty.co

Sides 30 Mins.

Ingredients

4 servings

•

6 large eggs, beaten
•

¾ cup whole milk
•

¾ cup heavy cream
•

4 oz white cheddar cheese, shredded

•

2 oz fresh baby spinach, finely chopped
•

¼ teaspoon crushed red pepper flake
•

¼ teaspoon salt

Instructions

In a large mixing bowl, whisk together the eggs, milk, heavy cream, cheddar, spinach, crushed red pepper, and salt.
Line the inside bottom and sides of a 3-quart slow cooker with a large piece of parchment paper.
Pour the egg mixture into the slow cooker.
Place the lid on the slow cooker and cook on HIGH until the middle is set, about 3 hours.
Grab the sides of the parchment paper and carefully lift the quiche up out of the slow cooker and onto a serving plate.
Slice and serve.