Ingredients
1
1 servings
- •4 oz brewed espresso
- •1 cup whole milk
- •¼ teaspoon peppermint extract
- •1 tablespoon Vanilla Simple Syrup
- •chocolate syrup, for topping
- •chocolate shaving, for topping
- •1 sprig of fresh mint, for garnish
- •Special Equipment
- •espresso machine
- •milk frother
Instructions
- Add the espresso to a 12-ounce mug.
- In a milk frother, combine the milk peppermint extract, and vanilla simple syrup and froth. Pour into the mug with the espresso.
- Top with chocolate syrup, chocolate shavings, and the mint sprig.
- Serve immediately.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 118
- Carbohydrate: 11g
- Fat: 4g
- Fiber: 0g
- Protein: 7g
- Sugar: 11g
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