Ingredients
2
2 servings
- •0.33333334326744 cup butter
- •2 teaspoons minced garlic
- •1 tablespoon all-purpose flour
- •1 cup whole milk
- •1 pinch dried oregano
- •1 pinch dried basil
- •1 pinch dried parsley
Instructions
- Melt butter in a small saucepan over medium heat. Add garlic; cook and stir until fragrant, about 45 seconds. Whisk in flour; cook and stir until flour loses its raw smell, about 45 seconds.
- Gradually whisk in milk, oregano, basil, and parsley, then bring to a simmer. Continue cooking, stirring constantly, until thick, about 5 minutes.
Nutritional Facts
Per 2 servings
- Calories: 367
- Carbohydrate: 10g
- Fat: 35g
- Fiber: 1g
- Protein: 5g
- Sugar: 6g
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