Soft-Boiled Eggs in the Microwave

Instructions

• Place cold eggs into a bowl of warm water; this keeps them from cracking when cooked.
• Fill a microwave-safe bowl with salted water. Microwave on high until boiling, 1 to 1 1/2 minutes.
• Remove eggs from warm water and place into boiling water; cover the bowl with plastic wrap. Microwave at 60% power for 1 1/2 minutes.
• Remove plastic wrap and transfer eggs to a bowl of cool water to stop the cooking process. Peel and serve.