Ingredients
4
4 servings
- •1 pound small broccoli florets
- •2 tablespoons olive oil
- •sea salt to taste
- •fresh ground black pepper to taste
- •0.25 cup grated Parmesan cheese
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine broccoli florets and olive oil in a bowl and toss to lightly coat. Season with salt and pepper.
- Lay a large sheet of aluminum foil on a flat work surface. Transfer broccoli to the center of the sheet and fold edges in to create a sealed packet.
- Bake in the preheated oven for 10 minutes. Remove packet from oven and open aluminum foil to expose broccoli. Sprinkle with Parmesan cheese.
- Return packet to the oven and continue baking until floret tips start to blacken and stalks are greenish-brown, about 10 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 120
- Carbohydrate: 8g
- Fat: 9g
- Fiber: 3g
- Protein: 5g
- Sugar: 2g
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