Ingredients
5
5 servings
- •2 pounds turnips, peeled and cut into fry-sized pieces
- •2 tablespoons olive oil, or as needed
- •1 teaspoon seasoned salt (such as Johnny's®)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place turnips into a bowl and generously drizzle with olive oil. Sprinkle with seasoned salt and toss to turn. Spread out onto the prepared baking sheet.
- Roast in the preheated oven for 10 minutes. Turn and cook until cooked through, 5 to 10 minutes.
Nutritional Facts
Per 5 servings
- Calories: 100
- Carbohydrate: 12g
- Fat: 6g
- Fiber: 3g
- Protein: 2g
- Sugar: 7g
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