Crispy Turnip "Fries"

Crispy Turnip "Fries"

Recipe by Sheila Dull from allrecipes.com

Dinner,Side Dish 45 Mins.

Ingredients

8

8 servings

  • 3 pounds turnips
  • 1 tablespoon vegetable oil
  • 0.33333334326744 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika
  • 1 teaspoon onion powder

Instructions

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.
  • Peel turnips, and cut into French fry-sized sticks, about 1/3 inch by 4 inches. Place into a large bowl and toss with vegetable oil to coat.
  • Combine Parmesan, garlic salt, paprika, and onion powder in a resealable plastic bag; shake until well mixed.
  • Place turnips into the bag and shake until evenly coated with the spices.
  • Spread out onto the prepared baking sheet.
  • Bake in the preheated oven until the outside is crispy and the inside is tender, about 20 minutes. Serve immediately.

Nutritional Facts

Per 8 servings

  • Calories: 83
  • Carbohydrate: 12g
  • Fat: 3g
  • Fiber: 3g
  • Protein: 3g
  • Sugar: 7g

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