Ingredients
8
8 servings
- •3 pounds turnips
- •1 tablespoon vegetable oil
- •0.33333334326744 cup grated Parmesan cheese
- •1 teaspoon garlic salt
- •1 teaspoon paprika
- •1 teaspoon onion powder
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.
- Peel turnips, and cut into French fry-sized sticks, about 1/3 inch by 4 inches. Place into a large bowl and toss with vegetable oil to coat.
- Combine Parmesan, garlic salt, paprika, and onion powder in a resealable plastic bag; shake until well mixed.
- Place turnips into the bag and shake until evenly coated with the spices.
- Spread out onto the prepared baking sheet.
- Bake in the preheated oven until the outside is crispy and the inside is tender, about 20 minutes. Serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 83
- Carbohydrate: 12g
- Fat: 3g
- Fiber: 3g
- Protein: 3g
- Sugar: 7g
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