Cape Cod Cocktail Meatballs

Name: Cape Cod Cocktail Meatballs
Total time: 80
Yield: 20
Ingredients: 2 pounds ground beef; 1 cup bread crumbs; ¼ cup chopped fresh parsley; 2 eggs; 2 tablespoons grated onion; 2 tablespoons soy sauce; ¼ teaspoon garlic powder; 1 (16 ounce) can jellied cranberry sauce (such as Ocean Spray®); 1 ½ cups ketchup; 2 ½ tablespoons packed brown sugar; 1 tablespoon lemon juice

Recipe by Robin Myshrall Ulery from allrecipes.com

Appetizer,Snack 1 Hr. 20 Mins.

Ingredients

20 servings

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2 pounds ground beef
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1 cup bread crumbs
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¼ cup chopped fresh parsley
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2 eggs
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2 tablespoons grated onion
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2 tablespoons soy sauce

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¼ teaspoon garlic powder
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1 (16 ounce) can jellied cranberry sauce (such as Ocean Spray®)
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1 ½ cups ketchup
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2 ½ tablespoons packed brown sugar
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1 tablespoon lemon juice

Instructions

Preheat oven to 375 degrees F (190 degrees C).
Mix ground beef, bread crumbs, parsley, eggs, grated onion, soy sauce, and garlic powder in a bowl until thoroughly combined. Pinch off about 2 teaspoons of meat mixture per meatball and roll into small meatballs. Arrange meatballs in a large, deep baking dish.
Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease.
Combine jellied cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan and place over medium heat. Stir the sauce until cranberry sauce has melted and brown sugar has dissolved.
Pour the sauce over meatballs and bake until sauce forms a glaze and meatballs are no longer pink inside, 25 to 30 more minutes.