Ingredients
25
25 servings
- •2 pounds lean ground beef
- •1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
- •1 cup water
- •2 eggs
- •1 (12 ounce) jar grape jelly
- •1 (12 ounce) bottle chili sauce
Instructions
- Heat oven to 400 degrees F.
- Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
- Bake 16 min. or until done (160 degrees F). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
- Add meatballs to sauce; stir to evenly coat.
Nutritional Facts
Per 25 servings
- Calories: 138
- Carbohydrate: 14g
- Fat: 5g
- Fiber: 1g
- Protein: 8g
- Sugar: 9g
Related Recipes
Cocktail Meatballs IV
Cocktail Meatballs I
Cocktail Meatballs
Grape Jelly Meatballs
Sweet and Spicy Cocktail Meatballs
Spicy Sweet and Sour Meatballs
Slow Cooker Sweet and Sour Meatballs
Sweet and Spicy Barbecue Meatballs
Easy Sweet and Spicy Meatballs
Swedish Meatballs I
Barbecued Meatballs
