Ingredients
6
6 servings
- •2 pounds ground beef
- •10 ounces grape jelly
- •0.25 cup chili sauce
- •2 tablespoons prepared mustard
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.
- Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.
- Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.
Nutritional Facts
Per 6 servings
- Calories: 601
- Carbohydrate: 33g
- Fat: 40g
- Fiber: 0g
- Protein: 26g
- Sugar: 29g
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