Ingredients
12
12 servings
- •3 ripe bananas, mashed
- •1 cup brown sugar
- •1 egg
- •1 teaspoon vanilla extract
- •½ cup vegetable oil
- •2 cups whole wheat flour
- •1 cup rolled oats
- •½ teaspoon ground cinnamon
- •½ teaspoon ginger
- •1 tablespoon baking powder
- •½ teaspoon baking soda
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper liners or coat with cooking spray.
- In a large bowl, stir together the bananas, brown sugar, egg, vanilla and oil. Combine the whole wheat flour, oats, cinnamon, ginger, baking powder and baking soda; stir into the banana mixture until blended. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. Cool for a few minutes in the pan before attempting to remove them.
Nutritional Facts
Per 12 servings
- Calories: 285
- Carbohydrate: 46g
- Fat: 10g
- Fiber: 4g
- Protein: 5g
- Sugar: 23g
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