Pacoca Marshmallow Chocolate Popcorn

Pacoca Marshmallow Chocolate Popcorn

Recipe by Teddy Villa from tasty.co

Snacks

Ingredients

7

7 servings

  • 1 bag microwavable popcorn, popped
  • pacoca, crushed
  • ⅔ cup semisweet chocolate, melted
  • ½ cup mini marshmallows

Instructions

  • In a bowl, mix the popped popcorn with the crushed pacocas.
  • Add the melted chocolate and stir until the popcorn is fully coated.
  • Add the marshmallows and mix.
  • Divide in smaller paper bags or just serve in a big bowl.
  • Enjoy!

Nutritional Facts

Per 7 servings

  • Calories: 168
  • Carbohydrate: 22g
  • Fat: 9g
  • Fiber: 2g
  • Protein: 2g
  • Sugar: 13g

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