Ingredients
12
12 servings
- •cooking spray with flour
- •1 cup chopped pecans
- •1 cup packed brown sugar
- •½ cup whole wheat flour
- •⅔ cup melted butter
- •2 eggs, beaten
- •24 whole pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a non-stick mini-muffin pan with floured cooking spray.
- Stir chopped pecans, brown sugar, flour, melted butter, and eggs together in a bowl. Spoon pecan mixture into prepared muffin cups and place 1 whole pecan in the center of each.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. Transfer cupcakes to a wire rack to cool completely, about 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 273
- Carbohydrate: 23g
- Fat: 20g
- Fiber: 2g
- Protein: 3g
- Sugar: 18g
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