Ingredients
9
9 servings
- •1 cup packed light brown sugar
- •0.5 cup all-purpose flour
- •1 cup chopped pecans
- •0.67 cup butter, softened
- •2 eggs, beaten
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
- In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
Nutritional Facts
Per 9 servings
- Calories: 338
- Carbohydrate: 31g
- Fat: 24g
- Fiber: 1g
- Protein: 3g
- Sugar: 24g
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