Ingredients
24
24 servings
- •1 cup brown sugar
- •⅔ cup butter, softened
- •2 eggs
- •1 teaspoon vanilla extract
- •½ cup all-purpose flour
- •1 cup pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.
- Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Mix flour and pecans together in a bowl; stir into creamy mixture until batter is smooth. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 10 to 12 minutes.
Nutritional Facts
Per 24 servings
- Calories: 130
- Carbohydrate: 12g
- Fat: 9g
- Fiber: 1g
- Protein: 1g
- Sugar: 9g
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