Ingredients
16
16 servings
- •1 cup sliced almonds
- •½ cup white sugar
Instructions
- Line a baking sheet with waxed paper.
- Cook and stir almonds and sugar in a skillet over medium heat, stirring constantly, until sugar melts and almonds turn golden brown, 5 to 10 minutes. Transfer almonds to the prepared baking sheet to cool completely.
Nutritional Facts
Per 16 servings
- Calories: 60
- Carbohydrate: 7g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
Related Recipes
Almond Butter
Chicken Salad with Toasted Almonds
Sugar Spiced Almonds
Spumetti
Berry Almond Bars
Sweet and Spicy Roasted Almonds
Grilled Chicken Salad Sandwich
Candied Almonds
Kale Salad with Sugar-Coated Cashews
Blueberry-Almond French Toast Bake
Strawberry Almond Sweet Potato Toast
