Ingredients
4
4 servings
- •½ cup cashews
- •½ cup white sugar
- •1 bunch kale, cut into thin ribbons
- •5 tablespoons soy sauce
- •½ cup raisins
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Spread cashews onto a baking sheet.
- Toast cashews in preheated oven until browned, about 5 minutes.
- Pour sugar in a small saucepan over medium heat while the cashews are toasting; cook and stir until melted. As soon as it is melted and the nuts are done toasting, pour the nuts in the saucepan; stir to coat. Spread cashews onto baking sheet to cool completely, about 15 minutes.
- Massage kale and soy sauce together in a bowl until kale softens. Fold raisins and sugar-coated cashews into the kale.
- Refrigerate 30 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 323
- Carbohydrate: 60g
- Fat: 9g
- Fiber: 4g
- Protein: 8g
- Sugar: 38g
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