Asparagus, Snow Pea, and Radish Salad

Name: Asparagus, Snow Pea, and Radish Salad
Total time: 72
Yield: 6
Ingredients: 1 ¼ pounds asparagus, trimmed and cut diagonally into 1-inch pieces; ½ pound snow peas, ends and strings removed, cut diagonally into 1-inch pieces; 15 small radishes, trimmed and thinly sliced; 3 scallions, thinly sliced; ¼ cup fresh snipped dill; 3 tablespoons canola oil; 1 teaspoon white sugar; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; 3 tablespoons freshly squeezed lime juice, or more to taste

Recipe by NutritionSuz from allrecipes.com

Lunch 1 Hr. 12 Mins.

Ingredients

6 servings

•

1 ¼ pounds asparagus, trimmed and cut diagonally into 1-inch pieces
•

½ pound snow peas, ends and strings removed, cut diagonally into 1-inch pieces
•

15 small radishes, trimmed and thinly sliced
•

3 scallions, thinly sliced
•

¼ cup fresh snipped dill

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3 tablespoons canola oil
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1 teaspoon white sugar
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¾ teaspoon salt
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¼ teaspoon freshly ground black pepper
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3 tablespoons freshly squeezed lime juice, or more to taste

Instructions

Bring water to a boil in a saucepan. Add asparagus; boil for 1 minute. Add snow peas to asparagus, boil for 1 minute more. Drain and pat dry.
Transfer asparagus and snow peas to a large bowl. Add radishes, scallions, and dill; toss salad gently to combine.
Whisk oil, sugar, salt, and pepper together in a small bowl; pour over salad and toss to coat. Set aside at room temperature to allow flavors to blend; about 1 hour. Drizzle lime juice over salad; toss gently until combined.