Vegetarian Baked Beans with Canned Beans

Name: Vegetarian Baked Beans with Canned Beans
Total time: 75
Yield: 4
Ingredients: 2 teaspoons vegetable oil; 1 medium onion, chopped; 1 jalapeno pepper, seeded and diced; 1 tablespoon minced garlic; ¼ cup bourbon; ⅓ cup tomato paste; ¼ cup maple syrup; 2 tablespoons molasses; 2 tablespoons apple cider vinegar; 2 tablespoons soy sauce; 2 tablespoons yellow mustard; 1 teaspoon smoked paprika; 2 (15 ounce) cans navy beans, rinsed and drained

Recipe by Soup Loving Nicole from allrecipes.com

Dinner,Side Dish 1 Hr. 15 Mins.

Ingredients

4 servings

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2 teaspoons vegetable oil
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1 medium onion, chopped
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1 jalapeno pepper, seeded and diced
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1 tablespoon minced garlic
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¼ cup bourbon
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⅓ cup tomato paste
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¼ cup maple syrup

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2 tablespoons molasses
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2 tablespoons apple cider vinegar
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2 tablespoons soy sauce
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2 tablespoons yellow mustard
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1 teaspoon smoked paprika
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2 (15 ounce) cans navy beans, rinsed and drained

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Heat oil in a large skillet over medium-high heat. Add onion and jalapeno. Cook until onion is soft and translucent, about 5 minutes. Add garlic and cook for 1 minute. Add bourbon and simmer for 4 minutes. Turn heat off.
Combine tomato paste, maple syrup, molasses, vinegar, soy sauce, mustard, and paprika in a large bowl; whisk until smooth. Add onion mixture and beans; gently stir to combine.
Transfer to a baking dish. Cover and cook for 35 minutes. Uncover and cook for 15 more minutes. Remove from the oven and let sit for 5 minutes before serving.