Vegetarian Baked Beans

Name: Vegetarian Baked Beans
Total time: 910
Yield: 10
Ingredients: 1 (16 ounce) package dried navy beans; water as needed; 2 cups chopped sweet onion; ¼ cup firmly packed brown sugar; ¼ cup molasses; 2 tablespoons cider vinegar; 2 teaspoons dry mustard; 1 clove garlic, minced; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cinnamon; ¼ teaspoon ground black pepper

Recipe by gammababy from allrecipes.com

Dinner,Side Dish 15 Hr. 10 Mins.

Ingredients

10 servings

•

1 (16 ounce) package dried navy beans
•

water as needed
•

2 cups chopped sweet onion
•

¼ cup firmly packed brown sugar
•

¼ cup molasses
•

2 tablespoons cider vinegar

•

2 teaspoons dry mustard
•

1 clove garlic, minced
•

¼ teaspoon ground nutmeg
•

¼ teaspoon ground cinnamon
•

¼ teaspoon ground black pepper

Instructions

Place navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
Drain navy beans and put into a pot with 5 cups water.
Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour.
Preheat oven to 250 degrees F (120 degrees C).
Combine beans, onion, brown sugar, molasses, vinegar, mustard, garlic, nutmeg, and cinnamon in a 2-quart casserole dish with a lid; season with pepper. Place lid on dish.
Bake in the preheated oven, 5 to 7 hours, stirring halfway through and adding water if mixture is too dry. Remove lid and bake until mixture has reduced to desired thickness, about 1 hour more.