Ingredients
16
16 servings
- •1 cup mayonnaise
- •1 cup buttermilk
- •1 tablespoon dried parsley
- •1 teaspoon garlic powder
- •1 teaspoon salt
- •½ teaspoon onion powder
- •¼ teaspoon dried dill weed
- •freshly ground black pepper to taste
Instructions
- Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.
Nutritional Facts
Per 16 servings
- Calories: 106
- Carbohydrate: 1g
- Fat: 11g
- Protein: 1g
- Sugar: 1g
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