Ingredients
10
10 servings
- •1 cup nonfat plain Greek yogurt
- •⅓ cup coconut milk, or to taste
- •1 tablespoon chopped fresh parsley
- •1 tablespoon chopped fresh chives
- •½ teaspoon dill weed
- •¼ teaspoon garlic powder
- •¼ teaspoon onion powder
- •¼ teaspoon sea salt
- •⅛ teaspoon ground black pepper
Instructions
- Combine Greek yogurt, coconut milk, parsley, chives, dill weed, garlic powder, onion powder, salt, and black pepper in a bowl; mix dressing thoroughly.
- Chill dressing until flavors combine, 30 minutes to 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 33
- Carbohydrate: 3g
- Fat: 2g
- Fiber: 0g
- Protein: 2g
- Sugar: 2g
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