Ingredients
16
16 servings
- •1 cup greek yogurt
- •⅓ cup mayonnaise
- •2 tablespoons fresh dill, minced
- •1 tablespoon dried thyme, minced
- •1 tablespoon garlic powder
- •1 tablespoon onion powder
- •2 tablespoons fresh parsley, minced
- •3 tablespoons lemon juice
- •salt, to taste
- •freshly ground black pepper, to taste
- •¼ cup milk
Instructions
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutritional Facts
Per 16 servings
- Calories: 53
- Carbohydrate: 3g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
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