The Best Sweet Potato Casserole

Name: The Best Sweet Potato Casserole
Total time: 70
Yield: 12
Ingredients: 4 medium sweet potatoes, peeled and cubed; 1 cup white sugar; 0.5 cup sweetened condensed milk; 0.33333334326744 cup evaporated milk; 0.75 stick butter, melted; 2 eggs; 1.5 teaspoons vanilla extract; 0.5 teaspoon salt; 1 cup chopped pecans; 0.66666668653488 cup brown sugar; 1 stick butter, melted; 0.33333334326744 cup all-purpose flour; 0.25 cup sweetened condensed milk

Recipe by Angie Pate from allrecipes.com

Dinner,Side Dish 1 Hr. 10 Mins.

Ingredients

12 servings

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4 medium sweet potatoes, peeled and cubed
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1 cup white sugar
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0.5 cup sweetened condensed milk
•

0.33333334326744 cup evaporated milk
•

0.75 stick butter, melted
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2 eggs
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1.5 teaspoons vanilla extract

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0.5 teaspoon salt
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1 cup chopped pecans
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0.66666668653488 cup brown sugar
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1 stick butter, melted
•

0.33333334326744 cup all-purpose flour
•

0.25 cup sweetened condensed milk

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash.
Mix mashed sweet potato, white sugar, sweetened condensed milk, evaporated milk, melted butter, eggs, vanilla extract, and salt in a bowl using an electric mixer until smooth. Spread into the bottom of a 9x13-inch baking pan.
Mix pecans, brown sugar, melted butter, flour, and sweetened condensed milk in a bowl; spoon topping over sweet potato mixture.
Bake in the preheated oven until golden brown, about 25 minutes.