Ingredients
6
6 servings
- •1 pound carrots, sliced
- •0.25 cup butter
- •2.5 tablespoons honey
- •1 pinch ground ginger
- •1 tablespoon lemon juice, or to taste
Instructions
- Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
- In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
Nutritional Facts
Per 6 servings
- Calories: 122
- Carbohydrate: 14g
- Fat: 8g
- Fiber: 2g
- Protein: 1g
- Sugar: 10g
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