Overnight Oatmeal Pancakes

Name: Overnight Oatmeal Pancakes
Total time: 510
Yield: 5
Ingredients: 3 cups skim milk; 3 tablespoons lemon juice; 2 cups rolled oats; 3 large eggs; ½ cup whole wheat flour; 1 ½ teaspoons baking powder; ¼ teaspoon vanilla extract, or more to taste; 1 pinch ground cinnamon, or more to taste; 1 pinch ground cloves, or more to taste; 1 pinch salt

Recipe by sincka55 from allrecipes.com

Breakfast 9 Hr. 30 Mins.

Ingredients

5 servings

•

3 cups skim milk
•

3 tablespoons lemon juice
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2 cups rolled oats
•

3 large eggs
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½ cup whole wheat flour

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1 ½ teaspoons baking powder
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¼ teaspoon vanilla extract, or more to taste
•

1 pinch ground cinnamon, or more to taste
•

1 pinch ground cloves, or more to taste
•

1 pinch salt

Instructions

Stir milk and lemon juice together in a bowl; let sit until milk begins to slightly sour, about 10 minutes. Stir oats into milk mixture; cover and refrigerate, 8 hours to overnight.
Mix eggs, flour, baking powder, vanilla extract, cinnamon, cloves, and salt into oat mixture until batter is evenly combined.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.