Ingredients
4
4 servings
- •2 tablespoons unsalted butter, softened
- •2 tablespoons lemon zest
- •1 tablespoon lemon pepper seasoning
- •grapeseed oil or nonstick cooking spray, for greasing
- •4 ears sweet corn, husks removed
- •1 tablespoon minced fresh flat-leaf parsley, for garnish
- •lemon wedge, for serving
Instructions
- In a small bowl, stir together the butter, lemon zest, and lemon pepper until well combined.
- Heat a grill pan over medium-high heat. Grease with grapeseed oil. Brush one side of each ear of corn with the butter mixture, then add to the grill, buttered-side down. Cook, flipping once and brushing with more of the butter mixture, until char marks appear, about 5 minutes per side.
- Transfer the corn to a serving platter and brush with more butter. If not serving immediately, transfer to a 175°F (80°C) oven. When ready to serve, garnish with the parsley and lemon wedges to squeeze over the corn.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 196
- Carbohydrate: 32g
- Fat: 8g
- Fiber: 3g
- Protein: 5g
- Sugar: 6g
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