Ingredients
8
8 servings
- •6 large sweet potatoes, peeled and quartered
- •½ cup butter, melted
- •⅔ cup dark brown sugar
- •⅔ cup white sugar
- •4 eggs, beaten
- •⅔ cup orange juice
- •2 teaspoons vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2 quart baking dish.
- Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.
- In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. Pour into buttered dish.
- Bake in preheated oven 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 543
- Carbohydrate: 98g
- Fat: 15g
- Fiber: 9g
- Protein: 8g
- Sugar: 56g
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