Ingredients
3
3 servings
- •6 large eggs
- •5 green onions, white parts only, minced
- •⅓ cup mayonnaise
- •2 tablespoons dill pickle relish
- •2 tablespoons chopped fresh parsley
- •½ tablespoon sweet hot mustard
- •½ tablespoon spicy brown mustard
Instructions
- Place eggs in a heavy pot and fill with water, about 1 inch above the eggs. Bring to a rolling boil over medium-high heat. Remove from heat and allow to stand for 15 minutes. Place in an ice bath for 5 minutes. Remove shells.
- Chops eggs to desired consistency, either by hand or in a food processor.
- Combine eggs, green onions, mayonnaise, relish, parsley, sweet hot mustard, and spicy brown mustard in a bowl and mix well.
Nutritional Facts
Per 3 servings
- Calories: 339
- Carbohydrate: 5g
- Fat: 30g
- Fiber: 1g
- Protein: 14g
- Sugar: 3g
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