Egg Salad with Dill

Name: Egg Salad with Dill
Total time: 15
Yield: 4
Ingredients: 6 hard-boiled eggs, peeled; 3 tablespoons mayonnaise, or more as needed; 1 ounce cream cheese, softened; 1 tablespoon finely chopped fresh parsley; 1 teaspoon finely chopped fresh chives; 1 teaspoon finely chopped fresh dill; 1 teaspoon Dijon mustard (such as Grey Poupon®); 1 teaspoon paprika; ½ teaspoon salt

Recipe by Sharon Thompson from allrecipes.com

Lunch 15 Mins.

Ingredients

4 servings

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6 hard-boiled eggs, peeled
•

3 tablespoons mayonnaise, or more as needed
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1 ounce cream cheese, softened
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1 tablespoon finely chopped fresh parsley
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1 teaspoon finely chopped fresh chives

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1 teaspoon finely chopped fresh dill
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1 teaspoon Dijon mustard (such as Grey Poupon®)
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1 teaspoon paprika
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½ teaspoon salt

Instructions

Cut hard-boiled eggs in half, removing egg yolks from egg whites.
Combine egg yolks, mayonnaise, cream cheese, parsley, chives, dill, mustard, paprika, and salt in a food processor. Blend until creamy and mixed well together, adding more mayonnaise if consistency is too thick.
Coarsely chop egg whites and place in a medium bowl, add egg-herb mixture, and mix with a spoon.