Ingredients
4 servings
- •6 hard-boiled eggs, peeled
- •3 tablespoons mayonnaise, or more as needed
- •1 ounce cream cheese, softened
- •1 tablespoon finely chopped fresh parsley
- •1 teaspoon finely chopped fresh chives
- •1 teaspoon finely chopped fresh dill
- •1 teaspoon Dijon mustard (such as Grey Poupon®)
- •1 teaspoon paprika
- •½ teaspoon salt
Instructions
- Cut hard-boiled eggs in half, removing egg yolks from egg whites.
- Combine egg yolks, mayonnaise, cream cheese, parsley, chives, dill, mustard, paprika, and salt in a food processor. Blend until creamy and mixed well together, adding more mayonnaise if consistency is too thick.
- Coarsely chop egg whites and place in a medium bowl, add egg-herb mixture, and mix with a spoon.
Nutritional Facts
Per 4 servings
- Calories: 219
- Carbohydrate: 2g
- Fat: 19g
- Fiber: 0g
- Protein: 10g
- Sugar: 1g