Egg Salad with Dill

Egg Salad with Dill

Recipe by Sharon Thompson from allrecipes.com

Lunch 15 Mins.

Ingredients

4

4 servings

  • 6 hard-boiled eggs, peeled
  • 3 tablespoons mayonnaise, or more as needed
  • 1 ounce cream cheese, softened
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon finely chopped fresh chives
  • 1 teaspoon finely chopped fresh dill
  • 1 teaspoon Dijon mustard (such as Grey Poupon®)
  • 1 teaspoon paprika
  • ½ teaspoon salt

Instructions

  • Cut hard-boiled eggs in half, removing egg yolks from egg whites.
  • Combine egg yolks, mayonnaise, cream cheese, parsley, chives, dill, mustard, paprika, and salt in a food processor. Blend until creamy and mixed well together, adding more mayonnaise if consistency is too thick.
  • Coarsely chop egg whites and place in a medium bowl, add egg-herb mixture, and mix with a spoon.

Nutritional Facts

Per 4 servings

  • Calories: 219
  • Carbohydrate: 2g
  • Fat: 19g
  • Fiber: 0g
  • Protein: 10g
  • Sugar: 1g

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