Ingredients
4
4 servings
- •8 large eggs
- •0.5 red onion, minced
- •2 tablespoons prepared Dijon-style mustard
- •1 tablespoon mayonnaise
- •1 teaspoon dried dill weed
- •1 teaspoon paprika
- •salt and pepper to taste
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, peel, and chop.
- Combine chopped eggs, onion, mustard, mayonnaise, dill, paprika, salt, and pepper in a large bowl. Mash well using a fork or wooden spoon. Serve on bread as a sandwich or over crisp lettuce as a salad.
Nutritional Facts
Per 4 servings
- Calories: 183
- Carbohydrate: 4g
- Fat: 13g
- Fiber: 1g
- Protein: 13g
- Sugar: 1g
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