Ingredients
8
8 servings
- •8 hard-boiled eggs, finely chopped
- •¼ sweet onion (such as Vidalia®), finely chopped
- •1 cup mayonnaise
- •2 tablespoons dill pickle relish
- •1 tablespoon prepared yellow mustard
- •1 dash hot sauce, or more to taste
- •salt and ground black pepper to taste
Instructions
- Combine eggs and onion in a bowl. Add mayonnaise, relish, mustard, and hot sauce. Mix until ingredients are well combined. Season with salt and pepper.
- Chill in the refrigerator for 2 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 279
- Carbohydrate: 2g
- Fat: 27g
- Fiber: 0g
- Protein: 7g
- Sugar: 1g
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