Ingredients
1
1 servings
- •1.5 cups water
- •0.75 cup quick-cooking oats
- •1 tablespoon packed dark brown sugar
- •1 tablespoon maple syrup
Instructions
- Gather all ingredients.
- Bring water to a boil in a small pot. Add oats and cook, stirring, for 1 minute.
- Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.
Nutritional Facts
Per 1 servings
- Calories: 334
- Carbohydrate: 68g
- Fat: 4g
- Fiber: 6g
- Protein: 8g
- Sugar: 26g
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