Peanut Butter and Maple Oatmeal

Peanut Butter and Maple Oatmeal

Recipe by Gary Barnett from allrecipes.com

Breakfast 20 Mins.

Ingredients

1

1 servings

  • ¾ cup water
  • ¼ cup steel-cut oats (such as Trader Joe's® Quick Cook Oats)
  • 1 tablespoon natural peanut butter (such as Whole Foods 365 Organic Everyday Value®)
  • 1 tablespoon maple syrup
  • ½ teaspoon brown sugar

Instructions

  • Bring water to a boil in a saucepan, stir steel cut oats into water, and reduce heat to medium-low. Cover and cook until oats are tender, 5 to 7 minutes, stirring occasionally. Remove from heat and let stand 1 minute.
  • Stir peanut butter, maple syrup, and brown sugar into oats.

Nutritional Facts

Per 1 servings

  • Calories: 304
  • Carbohydrate: 46g
  • Fat: 11g
  • Fiber: 5g
  • Protein: 9g
  • Sugar: 16g

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