Chunky Marinara Sauce

Name: Chunky Marinara Sauce
Total time: 35
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 clove garlic, chopped; 1 (14.5 ounce) can peeled and diced tomatoes; 1 (8 ounce) can tomato sauce; 1 teaspoon white sugar; 0.5 teaspoon dried oregano; 0.25 teaspoon salt

Recipe by Betsy Cowie from allrecipes.com

35 Mins.

Ingredients

6 servings

•

1 tablespoon olive oil
•

1 onion, chopped
•

1 clove garlic, chopped
•

1 (14.5 ounce) can peeled and diced tomatoes

•

1 (8 ounce) can tomato sauce
•

1 teaspoon white sugar
•

0.5 teaspoon dried oregano
•

0.25 teaspoon salt

Instructions

Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.