Ingredients
4
4 servings
- •1 tablespoon olive oil
- •2 cloves garlic, chopped
- •5 tomatoes, peeled and finely chopped
- •1 teaspoon white sugar
- •0.25 cup water
- •2 teaspoons chopped fresh basil
- •salt and pepper to taste
Instructions
- In a large skillet, heat oil and saute garlic until light brown and softened. Be careful not to burn the garlic. Stir in tomatoes, sugar, water, basil, and salt and pepper.
- Bring contents of the pan to a boil. Cover and simmer on low heat for approximately 45 minutes, stirring occasionally. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 64
- Carbohydrate: 8g
- Fat: 4g
- Fiber: 2g
- Protein: 2g
- Sugar: 5g
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