Ingredients
16
16 servings
- •1 cup butter
- •½ cup light corn syrup
- •1 ½ cups cinnamon red hot candies
- •8 cups popped popcorn
Instructions
- Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
- Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
- Bake in the preheated oven until the candy coating is set, about 30 minutes.
Nutritional Facts
Per 16 servings
- Calories: 242
- Carbohydrate: 30g
- Fat: 14g
- Fiber: 0g
- Protein: 1g
- Sugar: 15g
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