Ingredients
2
2 servings
- •4 ounces dried linguine
- •0.25 cup butter, melted
- •1 teaspoon minced garlic
- •1 teaspoon dried parsley
- •1 teaspoon seasoned salt, or to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 10 to 11 minutes. Drain and transfer to a large bowl.
- Mix melted butter, garlic, and parsley together in a small bowl. Drizzle butter mixture over linguine. Add seasoned salt and toss to coat.
Nutritional Facts
Per 2 servings
- Calories: 409
- Carbohydrate: 42g
- Fat: 24g
- Fiber: 2g
- Protein: 8g
- Sugar: 2g
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