Ingredients
12
12 servings
- •2 cups all-purpose flour
- •0.25 cup white sugar
- •2 teaspoons baking powder
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon salt
- •1 cup milk
- •1 large egg, beaten
- •0.25 cup butter, melted
- •1 cup apple - peeled, cored, and chopped
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
- Stir together flour, sugar, baking powder, cinnamon, and salt. Stir together milk, egg, and butter in a separate bowl. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into center of muffins comes out clean, 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 148
- Carbohydrate: 23g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 6g
Related Recipes
Apple Muffins
Easy Apple Cinnamon Muffins
Apple-Cinnamon Muffins
Delightful Apple Spice Muffins
Apple Crisp Muffins
Apple Pie Muffins
Apple Lemon with Cinnamon Muffins
Low Fat Apple Bran Muffins
Hunnybunch's Special Apple Muffins
Low-Fat Apple Spice Muffins
Miniature Apple Muffins
