Ingredients
12
12 servings
- •0.5 cup unsalted butter, melted
- •1 cup self-rising flour
- •1 cup white sugar
- •1 cup milk
- •2 (16 ounce) cans sliced peaches in heavy syrup
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain.
- Pour melted butter into a 2-quart baking dish (or a 9- or 10-inch cast iron skillet). Pour flour-milk mixture over top.
- Carefully pour peaches and syrup into the skillet. Use a spatula to spread peaches evenly around the pan.
- Bake in the preheated oven until the crust turns golden brown, 30 to 45 minutes.
- Remove from the oven and let cool for about 10 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 238
- Carbohydrate: 39g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 31g
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