Ingredients
6
6 servings
- •1 cup white sugar
- •0.5 cup butter, room temperature
- •1 cup self-rising flour
- •1 cup milk
- •1 (15 ounce) can sliced peaches, with juice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a 1-quart baking dish. Mix in flour and milk until smooth. Pour peaches and juice over top.
- Bake in the preheated oven until golden brown, 25 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 292
- Carbohydrate: 44g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
Related Recipes
Quick and Easy Peach Cobbler
Easiest Ever Fruit Cobbler
Peach Cobbler IV
Southern Peach Cobbler
Easy Peach Cobbler II
Quick Peach Cobbler
Lazy Peach Cobbler
Easy Fruit Cobbler
Great Grandma's Peach Cobbler
Favorite Peach Cobbler
My Bottom-Up Peach Cobbler
