Ingredients
12
12 servings
- •12 eggs
- •4 tablespoons white sugar
- •0.25 teaspoon salt
- •0.25 teaspoon onion powder
- •0.125 teaspoon garlic powder
- •0.125 teaspoon white pepper
- •2 tablespoons yellow mustard
- •1 tablespoon mayonnaise
- •1 tablespoon creamy salad dressing (such as Miracle Whip®)
- •1 tablespoon cider vinegar
- •1 pinch paprika for garnish
Instructions
- Place eggs in a saucepan in a single layer with enough water to cover by 1 inch. Cover the saucepan and bring water to a boil over high heat. Once water is boiling, remove from the heat and let eggs stand in the hot water for 15 minutes. Pour out hot water, then cool eggs under cold running water. Peel once cold.
- Dry eggs thoroughly with paper towels, and slice them in half lengthwise. Remove yolks, and place in a bowl. Mash yolks with a fork, and stir in sugar, salt, onion powder, garlic powder, and white pepper. Add mustard, mayonnaise, salad dressing, and vinegar, one at a time, stirring to incorporate each ingredient before adding the next.
- Mound a heaping teaspoonful of yolk mixture into the cavity of each egg half; sprinkle with paprika.
Nutritional Facts
Per 12 servings
- Calories: 102
- Carbohydrate: 5g
- Fat: 6g
- Fiber: 0g
- Protein: 6g
- Sugar: 5g
Related Recipes
Sweet Deviled Eggs
Deviled Eggs
Fully Loaded Deviled Eggs
Traditional Deviled Eggs
Southern Deviled Eggs
Mary's Deviled Eggs
Classic Deviled Eggs
Deviled Eggs I
Classic Savory Deviled Eggs
Deviled Eggs with Zip
Deviled Egg Dip
