Ingredients
8
8 servings
- •0.5 cup butter
- •0.5 cup flaked coconut
- •0.75 cup all-purpose flour
- •2 tablespoons brown sugar
Instructions
- Combine butter, coconut, flour and brown sugar in a sauce pan. Cook on medium heat until a rich brown color, stirring frequently.
- Pour into pie plate and press out to edges evenly with a fork.
- Allow to cool before filling.
Nutritional Facts
Per 8 servings
- Calories: 178
- Carbohydrate: 15g
- Fat: 13g
- Fiber: 1g
- Protein: 2g
- Sugar: 5g
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