Ingredients
6
6 servings
- •0.25 cup pine nuts
- •1 tablespoon olive oil
- •1 onion, thinly sliced
- •1 clove garlic, minced
- •1 pound baby kale
- •salt and ground black pepper to taste
- •0.25 cup golden raisins
Instructions
- Place pine nuts in a skillet over medium-high heat. Cook, stirring constantly, until toasted and fragrant, about 2 minutes.
- Heat oil in a large skillet over medium heat. Add onion; cook, stirring often, until starting to brown, about 5 minutes. Add garlic; cook and stir, about 1 minute. Stir in baby kale a few handfuls at a time until it starts to wilt. Cover and cook until kale is completely wilted and hot, 3 to 4 minutes. Season with salt and pepper.
- Remove from heat and stir in toasted pine nuts and golden raisins. Cool briefly before serving, about 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 126
- Carbohydrate: 18g
- Fat: 6g
- Fiber: 3g
- Protein: 5g
- Sugar: 6g
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