Macaroni and Cheese Salad

Name: Macaroni and Cheese Salad
Total time: 85
Yield: 6
Ingredients: 1.5 cups macaroni; 2 tablespoons cider vinegar; 1 cup shredded Cheddar cheese; 0.5 cup chopped green bell pepper; 0.25 cup chopped celery; 3 tablespoons thinly sliced green onion; 8 cherry tomatoes; 1 cup mayonnaise; salt and pepper to taste; 0.25 teaspoon Beau Monde ™ seasoning

Recipe by Sally Dickson from allrecipes.com

Lunch 1 Hr. 25 Mins.

Ingredients

6 servings

•

1.5 cups macaroni
•

2 tablespoons cider vinegar
•

1 cup shredded Cheddar cheese
•

0.5 cup chopped green bell pepper
•

0.25 cup chopped celery

•

3 tablespoons thinly sliced green onion
•

8 cherry tomatoes
•

1 cup mayonnaise
•

salt and pepper to taste
•

0.25 teaspoon Beau Monde ™ seasoning

Instructions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.