Ingredients
24
24 servings
- •1 (4 ounce) log goat cheese, softened
- •24 large, ridged potato chips (such as Ruffles®)
- •½ cup hot red pepper jelly
- •4 slices bacon strips, cooked and crumbled
- •1 jalapeno pepper, thinly sliced (Optional)
Instructions
- Spread about 1/2 tablespoon of goat cheese onto each potato chip, being careful not to break the chips. Add about 1 teaspoon of red pepper jelly to each chip and top with crumbled bacon and a jalapeno slice. Serve immediately, so the chips don't get soggy.
Nutritional Facts
Per 24 servings
- Calories: 41
- Carbohydrate: 5g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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