Ingredients
24
24 servings
- •3 large sweet potatoes
- •5 eggs, beaten
- •1 cup butter (such as Land O'Lakes®), melted
- •1 (12 fluid ounce) can evaporated milk (such as PET®)
- •1 cup white sugar, or to taste
- •1 tablespoon all-purpose flour
- •1 teaspoon vanilla extract
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon baking powder
- •0.5 teaspoon lemon juice
- •3 pie shells, thawed
Instructions
- Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 40 to 50 minutes. Drain water; peel and mash sweet potatoes in a large bowl until smooth.
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix together beaten eggs and melted butter in a medium bowl until well combined; stir into mashed sweet potatoes. Mix in milk, sugar, flour, vanilla, nutmeg, baking powder, and lemon juice until smooth; pour mixture evenly into pie shells.
- Bake pies in the preheated oven for 10 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of a pie comes out clean, about 40 minutes more. Cool pies for 15 to 30 minutes before refrigerating to cool completely, 1 to 2 hours.
Nutritional Facts
Per 24 servings
- Calories: 301
- Carbohydrate: 32g
- Fat: 17g
- Fiber: 3g
- Protein: 5g
- Sugar: 12g
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