Ingredients
8
8 servings
- •cooking spray
- •all-purpose flour for dusting
- •1 (18.4 ounce) package brownie mix
- •0.5 cup vegetable oil
- •0.25 cup water
- •2 large eggs
- •1 quart mint chocolate chip ice cream, or as needed
- •1 (14 ounce) can sweetened condensed milk
- •0.5 cup semi-sweet chocolate chips
- •1 (8 ounce) container frozen whipped topping, thawed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
- Combine brownie mix, oil, water, and eggs in a mixing bowl; stir well with a spoon until thickened and smooth, about 1 minute. Spread batter into the prepared cake pans.
- Bake in the preheated oven until set and browned, about 30 minutes. A toothpick inserted into the center of a pan should come out with moist crumbs. Let cool for 10 minutes in pans before removing to finish cooling on racks.
- After brownies are cool, remove ice cream from the freezer and allow to soften for about 10 minutes.
- Meanwhile, pour sweetened condensed milk into a saucepan and mix in chocolate chips; heat over low heat, stirring constantly, just until chips have melted and sauce is smooth. Remove from heat and allow to cool to barely warm temperature.
- Place one of the layers of brownies into the bottom of a 9-inch springform pan. Evenly spread ice cream in a layer over brownies; pour and spread 1/2 of the chocolate sauce over ice cream. Top with the other brownie layer, and drizzle remaining sauce over the top.
- Freeze until ready to eat, at least 1 hour.
- Serve topped with whipped topping.
Nutritional Facts
Per 8 servings
- Calories: 1034
- Carbohydrate: 118g
- Fat: 60g
- Fiber: 4g
- Protein: 14g
- Sugar: 61g
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