Whipped Ricotta Protein Truffles

Whipped Ricotta Protein Truffles

Recipe by Yoly from allrecipes.com

Dessert 10 Mins.

Ingredients

20

20 servings

  • ½ cup whole-milk ricotta cheese
  • ½ cup roasted honey peanut butter (such as Skippy®)
  • 2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
  • 1 teaspoon vanilla extract
  • 2 scoops vanilla protein powder
  • 2 packets stevia-erythritol sweetener (such as Truvia®)
  • 1 pinch salt
  • ⅓ cup chopped dry roasted peanuts

Instructions

  • Combine ricotta cheese, peanut butter, peanut butter syrup, and vanilla extract in a bowl and mix with a hand mixer until well combined. Add protein powder, sweetener, and salt; mix until smooth.
  • Roll mixture into 1-inch balls and coat in chopped peanuts. Refrigerate until ready to serve.

Nutritional Facts

Per 20 servings

  • Calories: 70
  • Carbohydrate: 2g
  • Fat: 5g
  • Fiber: 1g
  • Protein: 6g
  • Sugar: 1g

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